The Galley

The Galley

An inside look at the business of in-flight catering

Why Airlines Are Doubling Down on the Middle Cabin

Why Airlines Are Doubling Down on the Middle Cabin

How Premium Economy Became Airlines’ Sweet Spot

How Premium Economy Became Airlines’ Sweet Spot

Phat Chiem
Phat Chiem
Airlines rethink F&B as a strategic profit lever

Airlines rethink F&B as a strategic profit lever

Turning meals into margins: The business case for retail-grade inflight dining

Turning meals into margins: The business case for retail-grade inflight dining

Phat Chiem
Phat Chiem
The taste of travel: Airlines turn to menus that tell a story

The taste of travel: Airlines turn to menus that tell a story

Your Next Flight Could Serve the Best Meal of Your Trip

Your Next Flight Could Serve the Best Meal of Your Trip

Phat Chiem
Phat Chiem
August Newsletter: Get ready for the coffee wars in the sky ☕️

August Newsletter: Get ready for the coffee wars in the sky ☕️

Brewing the future: Why coffee is the next big inflight differentiator

Brewing the future: Why coffee is the next big inflight differentiator

Phat Chiem
Phat Chiem
The future of inflight catering is digitally driven and personalized

The future of inflight catering is digitally driven and personalized

Inflight catering is the next frontier of airline innovation

Inflight catering is the next frontier of airline innovation

Stuart Grudgings
Stuart Grudgings
What visiting Oman can teach us about hospitality

What visiting Oman can teach us about hospitality

Gulf region dispatch: When hospitality meets technology

Gulf region dispatch: When hospitality meets technology

Stuart Grudgings
Stuart Grudgings